I Sampled the Best Donairs in Calgary — Here’s What I Found!
There’s nothing quite like the disappointment of a bad day. There was one time a restaurant served me a limp, greasy mess of overcooked meat and a soggy, flavourless pita. And the sauce tasted like it had been bottled years ago. It was a culinary crime, a betrayal of everything a donair should be. That …
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