The 5 Best Culinary Schools in Calgary

Best Culinary Schools in Calgary

Featured Image Source: Sebastian Coman Photography via Pexels

By Grayson Bennett

Anyone with a passion for food can be an okay cook. But it takes the best culinary school in Calgary to give you a shot at becoming a great cook and even a chef with a shot at entering the professional culinary scene.

Today, we’ve rounded up the best culinary schools in Calgary and the world. We also shared some of the basic culinary art classes and answered some frequently asked questions about the topic for your convenience.

How Much Do Culinary Education Cost in Calgary

A culinary arts program can cost you around $7,800-$11,500 per year. This already includes tuition fees for the culinary program and costs for books, uniforms, knife sets, and other culinary tools.

But if you’re thinking of getting advanced education for sous chef levels, you may spend as much as $50,000 on tuition and other fees.

On the other hand, if you’re only looking to get casual cooking classes, then here are the costs you can expect.

Type of classesExpected price range (per hour)
Private classes$90-$300
Group classes$45-$120
Children’s classes$35-$50

The Best Schools with Culinary Arts Curriculum in Calgary

Whether you want to be a professional chef, a restauranteur, or just a home cook, these schools can help you improve your cooking skills.

1.   Cuisine et Château

Cuisine et Château's Homepage
CLASSEShttps://www.cuisineandchateau.com/calgary-cooking-classes
WEBSITEhttps://www.cuisineandchateau.com/
ADDRESS227 10 St NW #103, Calgary, AB T2N 1V5
CONTACT DETAILS(403) 764-2665
OPERATING HOURS24/7

Cuisine et Château is home to global cuisines, whether it be Asian flavours from India and Japan, or European flavours from Italy and France.

This school’s cooking classes usually span three hours at night, perfect for those who want to unwind and cook after a busy day at work.

Should you want to participate, just make sure to book early because Cuisine et Château only accepts 10 participants per class. Luckily, the culinary school posts detailed calendars up to 4 months in advance and has detailed booking forms.

All these factors help you schedule your cooking class.

But do know that should you have unforeseen schedule changes, Cuisine et Château may not accommodate rescheduling requests. At least, that’s what previous students have said.

Among its most awaited cooking classes is the artisan bread baking class, which lasts up to four hours each day. This 2-day bread baking class is even available for corporate team buildings.

But what we think makes Cuisine et Château unique is that it offers week-long culinary tours to Périgord and Normandy France. Additionally, this culinary school does catering services for events.

Pros

  • Immersion in global cuisine
  • In-person and virtual cooking class options
  • Corporate team building cooking class
  • Culinary tours to France
  • Catering services available

Cons

  • Some complaints about rebooking
  • Limited to 10 participants per class
  • No online recipes

Customer Reviews

Here are some reviews to help you decide on whether or not Cuisine et Château can be your culinary school:

“Top quality instruction. Humorous insightful . Hands on Cooking lessons made fun. Great class size. Small. Excellent selection of wines. He right amount of education with some training thrown in. Highly recommend these classes. Parking is a little tight in Kensington.”—D.A.J.

“On January 16, 2021,  my husband and I did the Stocks and Sauces class on-line from our own kitchen.  At first, we were looking for an in class experience but the chef Thierry did a fabulous job to prepare the learning experience.  We picked up on Friday all the ingredients needed, all nicely labelled, for the different sauces and stocks. We have learned so much more than expected about techniques and, of course enjoyed tasting the delicious dishes that we have prepared.  A fantastic class! If you like to cook and have the desire to learn about it, I highly recommend Cuisine et Château! Also the Chef has a good sens of humour!”—Sylvie Pinard

2.   Lambert Academy of SugarCraft

Lambert Academy of SugarCraft's Homepage
CLASSEShttps://lesiskitchen.com/wp/pcdcp/
https://lesiskitchen.com/cake-decorating-shop-all/
WEBSITEhttps://www.lesiskitchen.com/
ADDRESS8236 30ST SE, Calgary, AB T2C 1H8
CONTACT DETAILS(587) 332-4234 | [email protected]
OPERATING HOURSMonday – Friday: 9:00 AM – 4:00 PM
Saturday: 9:30 AM – 4:00 PM
Sunday: 10:00 AM – 4:00 PM

Just as its name suggests, Lambert Academy of SugarCrafts is the best culinary school in Calgary for aspiring bakers.

Lambert Academy’s classes revolve around varying levels of cake decoration and confectionery arts. This culinary school is even open to all ages, as it also hosts children’s classes and interactive parties.

The only thing we find inconvenient about its classes is that they’re usually on weekdays and span five to seven hours. But that’s just because baking and decorating is a long process.

Aside from helping Calgarians discover their baking prowess, Lambert Academy of SugarCrafts also allows its students to start their own baking businesses. We say this because the culinary school offers the Professional Cake Designer Certification Program.

In this program, its students learn about how to bake and design cakes as well as how to run a business. Its business course includes how to acquire permits, licenses, and certifications from the AHS and other authorities.

Additionally, Lambert Academy offers online video classes.

All these services are possible by Lesi Ambert, a sugar artist who has even trained with Colette Peters, Nicholas Lodge, and other big names in the industry.

Pros

  • Professional Cake Designer Certification Program
  • Online and in-person class options
  • Children’s classes are available
  • Group interactive party classes
  • Expertise in cakes, pies, and confectionery

Cons

  • Limited to cake-making classes
  • Long class hours
  • No online recipes

Customer Reviews

Lambert Academy has been praised a lot by customers who got to begin their own baking business after attending its classes. Here are some reviews from those successful students:

“Learning from Lesi was a wonderful experience and has really equipped me for success in my new bakery business. Her knowledge and experience helped me learn the techniques she taught us quickly. Would definitely recommend her classes to anyone who wants to learn advanced cake decorating techniques.”—Liza Pickles

“Lesi’s kitchen was spotless, she was well organized and patient and took the time to answer all of our questions. Each of us made an  absolutely gorgeous 6″ cake covered in fondant plus decor and my cake was the best decorated that I have ever made! I would recommend this to beginners or to anyone who wants to boost their skills with the great instruction and knowledge that Lesi has to share.”

“Having just recently completed this course, I can say it is well worth every penny! I left with the knowledge and skills needed for the cake design industry. The instructors were kind, patient and professional, making it their goal to ensure every student left the program with the highest skill level. I would highly recommend this course to anyone from beginner to advanced level looking to pursue this career. You will not be disappointed!”—Matt Pelletier

3.   SAIT Culinary Campus

SAIT Culinary Campus' Homepage
CLASSEShttps://www.sait.ca/programs-and-courses/diplomas/culinary-arts
https://culinarycampus.ca/classes/category
WEBSITEhttps://culinarycampus.ca/
https://www.sait.ca/
ADDRESS230 8 Ave SW #226, Calgary, AB T2P 1B5
CONTACT DETAILS(403) 284-8535 | [email protected]

Now, if you’re looking for a culinary school that’ll take you to the high ranks of the kitchen, then SAIT is where you should go. This college offers a full culinary arts program, with its schedules for admission available on its website.

SAIT’s two-year program will educate you on cooking and baking techniques, nutrition, kitchen management, and hospitality cultures and mindsets. SAIT also provides real-life kitchen experiences to its students as it has a culinary campus where Calgarians can come to eat.

We also like that SAIT invites culinary professionals from around the world. Thus, students are immersed in all types of cuisines during the program.

Aside from full-scale education, SAIT also offers casual cooking classes on its culinary campus. These classes tackle cooking and baking fundamentals and are available for adults, children, couples, and even large corporate groups.

Unfortunately, the SAIT culinary campus is currently closed due to pandemic restrictions.

Luckily, SAIT has online recipes, which you can simply download and follow. With such materials, you can improve your cooking skills long after attending SAIT’s casual cooking classes.

Pros

  • Immersion in global cuisine
  • Globally-recognized chefs as mentors
  • A culinary arts program for aspiring chefs
  • 100% graduation employment rate
  • Group and couple class options
  • Children’s cooking classes available
  • Online recipes available

Cons

  • Casual cooking classes are currently unavailable
  • No online class options

Customer Reviews

Here are some reviews that commend SAIT for the quality and pricing of its cooking classes:

“Flavour, art, nutrition and service at a great price! This is a lab for students to learn by doing. The Braise section has the best diversity of food but the Saute and Rotisserie sections are also good. Staff and Professional Cooking students are really friendly and helpful. The bakery has delicious pies made from scratch with real butter at a great price!”—Ashwin Shirale

“I’ve been to SAIT Culinary Campus to both buy food and to attend one of their cooking courses (viennoiserie course). I highly recommend this location if you are looking at either of those options. The lunch food here is amazing and well-priced. You can grab a hot meal with all the fixins for $10. As for the courses, they are a lot more hands on than some other cooking schools in Calgary that I’ve tried. If you want to learn details, I would recommend SAIT the most. I did the Viennoiserie class here and we completed all steps ourselves and didn’t have to share with a group. Sometimes you were paired with a partner, but we each had a hand at trying each step, which is important to me as an amateur chef for the learning process. Highly recommend SAIT and it’s instructors.”—Yasmin Hovakeemian

4.   Roni’s Kitchen

Roni's Kitchen's Homepage
CLASSEShttps://roniskitchen.com/product/online-school/
WEBSITEhttps://roniskitchen.com/
CONTACT DETAILS[email protected]

Like many of our other entries, Roni’s Kitchen offers casual cooking classes for those who want to learn new techniques or improve their home cooking skills. This school’s classes focus on creating meals, desserts, bread, and even fermented goods.

All of Roni’s classes are held online, so you can watch the videos and access recipes anytime you’re free. That said, those who need in-person guidance and support may not benefit much from this format.

Additionally, these online classes are pre-recorded, so you should at least know about the cooking and baking techniques Roni uses. Luckily, you can replay her instructional videos to help you out.

Roni also has a cookbook that anyone can access for a small fee. For credibility, you should know that this cookbook has been recognized as #5 on Calgary Herald’s Top best-selling books.

Now, what really makes Roni’s Kitchen special is that its recipes are 100% vegan. So, if you want to make plant-based delicacies and meals that replicate flavours from global cuisine, then this culinary school may be what you need.

Pros

  • Online class
  • 100% vegan recipes
  • Classes revolve around global cuisine
  • Best-selling cookbook

Cons

  • No in-person classes
  • No cooking technique classes
  • Online cookbook requires fees

Customer Reviews

Here’s what some people have to say about them:

“Love, love, love her cookbook! Happened to get it pre-pandemic and we cooked our way through it in the initial lockdown! Her sourdough recipe beat all the others (first time sour dough makers here, she made it simple and less intimidating while still being delicious). Several of the recipes are now my go-to favourites (pad thai, mac and cheeze, sabich, kimchi tofu bunwiches … to name a few!) and all of the recipes are delicious without being over-complicated or time consuming!

“What an incredible woman running a thoughtful kitchen that is close to her heart. Her new cookbook is beautiful and her class was such a delight. Food was delicious, easy to follow along, and very affordable. Can’t wait to take the persian cooking class. Highly recommend all thing in Roni’s kitchen 🙂

5.   Chef Joey

Chef Joey's Homepage
CLASSEShttps://chefjoey.ca/schedule
WEBSITEhttps://chefjoey.ca/
ADDRESS1431 40 St SW, Calgary, AB T3C 1W8
CONTACT DETAILS(587) 777-9287 | [email protected]
OPERATING HOURS24/7

Chef Joey offers cooking classes that’ll get you learning cooking techniques and recipes in a fun and laid-back environment. He mostly offers online classes via Zoom to adults and kids alike.

In addition to his usual classes, Chef Joey also offers corporate and private classes where you can customize the menu to cater to your group members’ preferences.

Because of the online nature of Chef Joey’s classes, you can cook and learn together with your family without paying too much for cooking classes.

Additionally, Chef Joey will provide you with shopping lists, recipes, and Zoom links after booking online. So, you can go through the recipe even before the session to get the feel of the cooking session.

That said, you’d have to shop on your own. So, while the fees may be low for multi-hour cooking classes, you’d still need to pay for ingredients.

What makes Chef Joey’s online classes special is that they are still interactive. So, even if you’re far from each other, he can commend you on what you’re doing right and help you improve your skills.

More importantly, you should know that Chef Joey also offers in-person classes, right in the comfort of your own home. So, if you want to have a group cooking class for a party, you may find Chef Joey a sound option.

Pros

  • Corporate/private classes with a customized menu
  • Interactive online classes
  • Recipe and shopping list sent beforehand
  • Fee can be applied for the whole household

Cons

  • Fees exclude ingredients
  • No cooking technique classes

Customer Reviews

Read these reviews to know what Calgarians like the most about Chef Joey’s classes and services:

“Chef Joey and his lovely wife Petrina came to our home to host an in-person cooking class as a birthday surprise.  They put some menu options in front of me, I made a few straightforward choices, and they took care of the rest and brought EVERYTHING required.  All very fun, low stress, easy to work with but also professional and organized.  Chef and Petrina are great company, Chef is a great teacher in the kitchen, and the whole thing was an absolute delight.  And yes — the food was incredible.  5-stars+ !!”—Rob Davies

“I thought I was well versed in Mexican cuisine, but in a full on experience, Chef Joey Zoomed us through two dishes I’d never tried before as well as a Tex Mex take on a caesar salad. Chef Joey gave easy to follow instructions with clear demonstrations and was adept at handling multiple participants in an online experience. It was a great evening for a fair price. Highly recommend!”—Dana Britton

What You Will Learn in Culinary School

Culinary school is where you get to learn everything about cooking, meal preparation, and

meal planning. Classes would thus touch on concepts such as:

  • Blanching: quick cooking method for vegetables
  • Braising: cooking food slowly with oil and moisture in low heat
  • Consommé and stocks: preparation of soups and stock
  • Poaching: cooking in a liquid near the simmering temperature
  • Protein fabrication: process of breaking down, boning, cutting, and portioning meat
  • Roasting: cooking meat with dry heat
  • Sautéing: cooking food with minimal fat in high heat
  • Searing: cooking fish and red meat in high heat for flavour and texture
  • Stewing: slow cooking of tougher meat

You would also learn and practice several knife skills.

But know that culinary school isn’t just a place to develop your cooking techniques and knife skills.

Instead, it also teaches you other aspects of food and cooking services. So, expect to enroll in these types of classes, too:

  • Food safety and sanitation
  • Kitchen safety
  • Food and nutrition
  • Hospitality industry
  • Baking and pastry
  • Business operation
  • Plating and food presentation

Best Culinary Schools in the World

Know that most of our entries offer casual cooking classes.

If you want more options for your culinary education and have the money and funds to travel anywhere, then you should check out these world-class culinary schools:

FAQs about Culinary Arts


We do hope you can finally find the best culinary school in Calgary from our list. With your culinary education and some more experience, you’ll certainly serve restaurant-quality food in the near future.

Do you know any other culinary or cooking schools that deserve to be here? If so, please send us their way so we can also review them and hopefully add them to our list.

If you’re searching for other potential career tracks, you can also check out our list of the best interior design schools in Calgary.

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